1. Stuff a miniature marshmallow in the bottom of an
ice cream cone to prevent ice cream drips.
2. To keep potatoes from budding, place an apple in
the bag with the potatoes.
3. When a cake recipe calls for flouring the baking pan,
use a bit of the dry cake mix instead and there won't be
any white mess on the outside of the cake.
4. If you accidentally over-salt a dish while it's still cooking,
drop in a peeled potato and it will absorb the excess salt
for an instant 'fix-me-up.'
5. Wrap celery in aluminum foil when putting in the
refrigerator and it will keep for weeks.
6. Brush some beaten egg white over pie crust before
baking to yield a beautiful glossy finish.
7. Cure for headaches: take a lime, cut it in half and rub
it on your forehead. The throbbing will go away.
8. If you have a problem opening jars, try using latex dish
washing gloves. They give a non-slip grip that makes
opening jars easy.
9. Don't throw out all that leftover wine. Freeze into ice
cubes for future use in casseroles and sauces.
| 1. Just suck the ice cream out of the bottom of the cone,
for Pete's sake! You are probably lying on the couch with
your feet up eating it anyway!
2. Buy Hungry Jack mashed potato mix. Keeps in the pantry
for up to a year.
3. Go to the bakery! They'll even decorate it for you!
4. If you over-salt a dish while you are cooking, that's too bad.
Please recite with me the real woman's motto: 'I made it,
you will eat it and I don't care how bad it tastes!'
5. Celery? Never heard of it!
6. The Mrs. Smith frozen pie directions do not include
brushing egg whites over the crust, so I don’t.
7. Take a lime, mix it with tequila, chill and drink! All your
pains go away!
8. Go ask that very cute neighbor if he can open it for you.
9. Leftover wine??????????? HELLO!!!!!!!
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